120 Recipes to Help You Cut Down on Carbs

When it comes to beef, choosing the best cut can be challenging, as it ultimately boils down to personal preference. While some individuals may prefer a roast over a steak, others may find a quality rack of ribs smothered in barbecue sauce more appealing. Moreover, the choice of beef cut is heavily influenced by the beef recipe and the cooking process that best complements its flavor profile. From lean to marbled, tender to tough, each cut plays a specific role in beef recipes, and some cuts are more budget-friendly than others. For instance, while A5 Wagyu Kobi beef is among the highest quality beef that one can buy, it costs up to $30 per ounce. On the other hand, flat-iron steaks, chuck roasts, or tri-tips are more affordable yet tasty options that align better with a weekly grocery budget.

This article outlines a few different cuts of beef based on personal preferences and quality.

Oxtail

Oxtail is primarily taken from the tails of male steers, although it may come from females too. Most Caribbean eateries serve this delicacy braised or in stews, and it is typically available in grocery stores as well as Asian and Caribbean markets. Since oxtail is bony with plenty of connective tissue, it takes a while to cook and is typically consumed the same way as short ribs.

Oxtail Recipe to Make at Home

Check out this recipe from

A Spicy Perspective

Beef Tallow

Although it is not a meat cut per se, beef tallow is an essential byproduct of other beef cuts that come from the fat around the steer’s kidneys, known as suet. When heated at low temperatures for a long time, tallow makes an excellent cooking fat for frying meat or searing steaks. Regular grocery stores might not sell beef tallow, so local health food stores or online shopping are viable alternatives.

Beef Tallow Recipe to Make at Home

Beef tallow and chocolate might sound strange, but this beef tallow chocolate torte recipe not only contains beef tallow, but also bourbon-salted caramel sauce for those who like the sweet & salty combination.

Check out this recipe from

Beef It’s What for Dinner

Beef Shank

Beef shank is lean meat extracted from a steer’s legs’ upper portions. It is generally tough and requires a slow-cooking method to prevent chewiness; this makes it best suited for soups and stews. Flavor-wise, beef shank can replace standard chuck roast recipes. They are widely available at local grocery stores, and when browned with seasoning and simmered in a crockpot with vegetables, beef shanks are delectable.

Beef Shank Recipe to Make at Home

One cannot overlook the Italian ossobuco dish when talking about beef shank, and this recipe produces tender results.

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The Kitchen Magpie

For more beef cuts, check out FamilyMinded.