Baking Soda Offers Potential Anticancer Effect, Multiple Studies Reveal
Baking soda, or sodium bicarbonate, has been a popular remedy for a variety of health problems, including acidic conditions like cancer, for many years. The question remains, however, whether baking soda is a reliable defense against chronic diseases, such as cancer.
Looking Back at Natural Health Care History
In a 1924 booklet titled “Arm & Hammer Baking Soda Medical Uses,” Dr. Volney S. Cheney describes his success in using sodium bicarbonate to treat the common cold and flu. He wrote, “In 1918 and 1919, while fighting the ‘flu’ with the U.S. Public Health Service, it was brought to my attention that rarely anyone who had been thoroughly alkalinized with bicarbonate of soda contracted the disease, and those who did contract it, if alkalinized early, would invariably have mild attacks.”
Sodium bicarbonate is also used to make urine less acidic, which helps the kidneys eliminate uric acid and prevent gout and kidney stones. Even athletes use sodium bicarbonate to enhance endurance. It is worth noting that cells that contain sufficient bicarbonate use more energy at rest, making them more capable of transporting glucose and lactate.
Can Baking Soda Help Patients Heal from Cancer Naturally?
Baking soda has numerous beneficial effects on breast cancer in animals, including increased tumor pH, decreased lymph node involvement, and inhibition of metastases. Additionally, baking soda can suppress cancerous growth, regulate the pH balance of cells and tissues, and raise cell voltage.
Through increasing oxygen levels, baking soda can help prevent the onset of cancer and even revert malignant cells to healthy ones. Sodium bicarbonate is often recommended to weak cancer patients as it can boost muscle cell function in just a few days of treatment.
How Does Baking Soda Prevent Cellular Damage?
The pH level of body fluids plays a vital role in cell functioning. When the body becomes overly acidic, tissue corrosion may result, ultimately disrupting cellular activities and functions, even leading to cancer.
Each cell in the body requires oxygen to stay healthy and function effectively. If the pH level is low, there is less oxygen available for the cells, as in cases where acid rain alters the chemical composition of lakes, inhibiting fish survival. However, if the oxygen level is increased, the lake will come back to life. Similarly, increased oxygen levels provide cells with access to more oxygen, and the body can recover natural health and vitality.
How Does Alkalinity Help Prevent Disease?
Maintaining a healthy pH range necessitates changes in both lifestyle and diet, which will provide long-term protection. Sodium bicarbonate can jumpstart an increase in alkalinity and is a natural remedy that should be used judiciously. Deviations from the acceptable pH range increase the risk of disease, where drinking bicarbonate of soda in water is a popular remedy for a range of conditions, including arthritis, indigestion, heartburn, and infections.
The body produces its own bicarbonate through the pancreas, which neutralizes stomach acid, creating a favorable environment for the effectiveness of pancreatic enzymes.
Before Using Baking Soda, Exercise Caution
Patients with high blood pressure should consult an experienced health care provider before using sodium bicarbonate. Sodium bicarbonate contains sodium, and this must be taken into account. Along with citrate and phosphate salts, sodium bicarbonate does not affect blood pressure to the extent that sodium chloride does. Processed salt contains about 97 to 99 percent sodium chloride and can drive up blood pressure in sensitive individuals. However, hypertension is caused by many factors besides table salt. A study among elderly individuals established that mineral water containing sodium bicarbonate did not raise their blood pressure.
Individual needs dictate the safest way to use sodium bicarbonate, and it is important to consult an experienced health care provider for advice.
Republished from NaturalHealth365
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