US Poultry Infected with Deadly Bird Flu
Highly Pathogenic Bird Flu Detected in US Poultry
Breaking news: The highly pathogenic bird flu has made its first appearance in US commercial poultry flocks this season, causing concern among farmers and officials. The virus has been confirmed in a turkey farm in South Dakota and another in Utah, according to the US Department of Agriculture.
“We’re just encouraging bird owners to make sure they’re increasing their biosecurity practices because avian flu is still out there and it’s easy to contract,” said Bailee Woolstenhulme, spokesperson for the Utah Department of Agriculture and Food.
Outbreaks and Impact
The recent outbreaks mark the first reported cases among commercial flocks since April, when two turkey farms in the Dakotas were affected. Infected flocks are typically destroyed to prevent the spread of the flu, followed by thorough decontamination of the farms.
While sporadic cases have been reported in backyard flocks and wild birds, such as ducks, geese, and eagles, this is the first time the virus has been detected in commercial poultry this season. Migrating birds pose a significant risk as they can spread the disease to vulnerable commercial flocks.
Last year, bird flu caused significant losses for US poultry producers, resulting in the death of nearly 59 million birds across 47 states. The outbreak led to increased prices for eggs and turkey, impacting consumers, and cost the government over $660 million.
The toll from a 2015 outbreak was even higher, with nearly 51 million birds affected in 15 states, making it the most expensive animal health disaster in US history.
Concerns and Precautions
While bird flu infections in humans are rare and not considered a food safety risk, scientists are worried about the potential for the virus to evolve and spread more easily among people. Cambodia has already reported three human deaths from bird flu this year.
Agriculture officials believe that this year’s cases are part of last year’s outbreak, which originated in Europe and reached the US in February 2022. To prevent further spread, the US has implemented periodic restrictions on poultry imports from Europe.
Producers have been diligent in maintaining biosecurity measures, but there is still a risk of contracting avian flu. The main strategy is to prevent the introduction of the virus through wild bird droppings, which can be tracked into poultry barns on workers’ footwear and clothing, or carried by farm equipment, mice, small birds, and even dust particles.
Last year, Utah experienced multiple cases, with 16 turkey farms, one egg farm, and several backyard flocks affected. South Dakota and Iowa also suffered significant losses.
The Western Journal has reviewed this Associated Press story and may have altered it prior to publication to ensure that it meets our editorial standards.
The post Deadly Bird Flu Discovered in US Poultry appeared first on The Western Journal.
What potential devastation could the highly pathogenic bird flu cause to the US poultry industry and how can it be prevented
Losses in the US poultry industry, with millions of birds being culled in an effort to contain the virus. The impact on the economy and the livelihoods of farmers cannot be overstated. With the detection of the highly pathogenic bird flu in commercial poultry flocks again, there is growing concern about the potential devastation it could cause.
The highly pathogenic bird flu, also known as avian influenza, is a virus that primarily affects birds. It can be transmitted through direct contact with infected birds, their droppings, or contaminated surfaces. While it rarely infects humans, when it does, it can be severe and even fatal. Therefore, it is crucial to prevent the spread of the virus, not only for the sake of the poultry industry but also for public health.
The current outbreaks in the turkey farms in South Dakota and Utah highlight the vulnerability of commercial flocks. Despite increased biosecurity measures, the virus still managed to infiltrate these farms. This serves as a stark reminder that constant vigilance and strict adherence to biosecurity protocols are essential in preventing the spread of avian influenza.
To effectively contain the virus, infected flocks need to be euthanized and the farms thoroughly decontaminated. This is a necessary but devastating step, as it results in significant financial losses for the farmers. Additionally, it disrupts the poultry supply chain, leading to potential shortages in the market. It is therefore imperative that swift action is taken to prevent further outbreaks and protect the poultry industry.
One of the main concerns regarding the spread of avian influenza is the role of migrating birds. These birds can serve as carriers of the virus, spreading it to commercial flocks that are vulnerable to infection. With the arrival of the flu season, there is an increased risk of transmission, as migratory birds move across different territories. Efforts should be made to closely monitor and control the movements of these birds to mitigate the risk of transmission.
In response to the recent outbreaks, the US Department of Agriculture and other relevant authorities are working tirelessly to contain the virus and prevent its further spread. They are conducting thorough investigations and implementing measures to strengthen biosecurity practices in commercial poultry farms. These efforts are crucial in minimizing the impact on the industry and protecting public health.
Farmers and poultry owners are urged to be proactive in implementing and maintaining stringent biosecurity measures on their premises. This includes proper sanitation practices, limited access to the farm, and regular monitoring of the health of the birds. It is also important to report any signs of illness or unusual deaths among birds to the appropriate authorities promptly.
The detection of highly pathogenic bird flu in US commercial poultry flocks is a concerning development. It serves as a reminder of the ever-present threat of avian influenza and the need for constant vigilance. By maintaining robust biosecurity practices and coordinating efforts to control the virus, we can mitigate the impact on the poultry industry and protect public health.
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