Looking forward to grilling this summer? Check out the top companies behind your favorite meat cuts

The Influence of‌ Meat⁤ Companies on Your Summer Grill

After a long, chilly winter, nothing beats the American ⁢tradition of firing up the grill for sizzling burgers, brats, or a tender steak. Pair it with a⁣ cold⁤ drink, and you’ve crafted the perfect summer evening right in the heart of the greatest​ nation on Earth.

Your ​taste in ⁣cold beverages might ⁤have shifted in light of recent events, but have you considered where your meat comes from ⁤for that epic cookout?

Unveiling a surprising reality, a handful of powerful companies ⁢dominate the meat​ industry landscape, shaping what lands on American plates. Delve‍ into the⁣ meat market‌ dominance:

Key Players in the⁢ Meat Market

• Cargill, Tyson Foods,​ JBS, and National Beef Packing control⁤ 85% of the beef market‍ in ​the U.S.
• Smithfield Foods, JBS, ‍Hormel, and Tyson Foods hold about 70% of the pork market.
• Tyson, JBS, Perdue Farms, and Sanderson ​Farms ​capture 54%‍ of the poultry ⁣market.

President‍ Joe‌ Biden has highlighted⁣ the ⁤monopolistic control of the meat industry, emphasizing the need for fair competition ⁣while ‌unveiling plans to support independent meat producers with funds from the American⁣ Rescue Plan.

Foreign ⁣Interests and Controversies

Smithfield Foods, owned by Chinese company WH Group, raises concerns with senior executives’ ties to the Chinese Communist Party ‍and vast land ownership in the U.S. Brazillian⁢ giants​ JBS and Marfrig have faced accusations of human rights ‍abuses and deforestation. Tyson Foods,‌ a major player across meat sectors, recently made⁢ headlines for its ⁤immigrant labor​ recruitment ‍amid the ongoing southern border‍ crisis.

Discover more about the intertwining complexities ⁤of the meat industry, from foreign ownership to labor practices, and ⁢the potential implications for your next grilling session.

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