PepsiCo alters Lay’s chips to meet WHO standards
PepsiCo Commits to Reducing Sodium in Lay’s Chips to Meet World Health Organization Standards
Snack and beverage manufacturer PepsiCo has announced its plans to significantly reduce the amount of sodium in its food products, including the popular Lay’s Chips. This move is in line with the recommendations of the World Health Organization (WHO), aiming to improve global nutrition.
By 2030, PepsiCo aims to achieve two ambitious nutrition goals, as stated in a recent news release. The first goal is to reduce sodium content in at least 75 percent of its food products worldwide. Additionally, the company plans to promote diverse diets by incorporating ingredients such as legumes, plant-based proteins, fruits, vegetables, nuts, and seeds into its offerings.
“We are constantly innovating to improve the nutritional profile of our products while maintaining their delicious taste,” said René Lammers, PepsiCo’s Executive Vice President and Chief Science Officer. “With over a billion daily consumers, we have the privilege and responsibility to make a positive impact. These new goals reaffirm our commitment to providing better choices for our customers.”
According to the World Health Organization, adults worldwide consume an average of 4,310 mg of sodium per day, which is more than double the recommended limit of 2,000 mg. In the United States, the Centers for Disease Control and Prevention (CDC) reports that Americans consume an average of over 3,400 mg of sodium daily, exceeding the federal recommendation by over 1,000 mg.
Excessive sodium intake has been linked to various health risks, including high blood pressure, heart diseases, gastric cancer, obesity, osteoporosis, Meniere’s disease, and kidney disease, as highlighted by the WHO. Savory snacks like chips, pizzas, sandwiches, cheese, and breads are among the top sources of sodium in the U.S., according to the CDC.
PepsiCo recognizes the need for an industrywide effort to reduce sodium intake and introduce nutritious alternatives. ”We aim to be a catalyst for change and take a leadership position in this endeavor,” added Lammers.
The company has set a new sodium reduction goal, aligning with guidance from public health experts, including the WHO. The target is approximately 15-30 percent lower than the current goal for key convenient food categories. For example, PepsiCo aims to achieve a 15 percent sodium reduction in its U.S. Lay’s Classic Potato Chips, resulting in a sodium level of 140 mg per 28 g serving.
PepsiCo’s research and development team is actively working to optimize flavor while using less sodium. According to Allrecipes columnist Novella Lui, the changes in Lay’s Potato Chips’ formula are unlikely to be noticeable to most consumers. The chips will still retain their familiar taste and appearance, but with improved nutritional value.
The post PepsiCo Announces It’s Changing Lay’s Potato Chip Formula to Meet World Health Organization Standards appeared first on The Western Journal.
How does the reduction of sodium in Lay’s Chips align with WHO recommendations and demonstrate PepsiCo’s commitment to improving global nutrition?
Ommended daily intake of 2,000 mg. High sodium intake is linked to numerous health issues, including high blood pressure, heart disease, and stroke. Recognizing the importance of reducing sodium consumption, PepsiCo aims to play a significant role in addressing this global concern.
The reduction of sodium in Lay’s Chips, one of PepsiCo’s most popular snack brands, demonstrates the company’s commitment to meeting WHO standards. Lay’s Chips are a staple in many households, enjoyed by people of all ages around the world. By reducing sodium content in these chips, PepsiCo is taking a proactive step towards improving the health of its consumers.
PepsiCo recognizes the challenge of reducing sodium while maintaining the delicious taste of its products. René Lammers, Executive Vice President and Chief Science Officer at PepsiCo, emphasized the company’s dedication to innovation in order to improve the nutritional profile of its products. This commitment ensures that consumers can continue to enjoy the same great taste while making healthier choices.
In addition to reducing sodium in their products, PepsiCo aims to promote diverse diets. This includes incorporating ingredients such as legumes, plant-based proteins, fruits, vegetables, nuts, and seeds into its offerings. By diversifying its ingredients, PepsiCo strives to provide consumers with a wide range of nutritious options.
PepsiCo’s goals are not limited to one specific region but extend worldwide. By targeting at least 75 percent of its food products worldwide, the company is making a significant impact on global nutrition. This commitment demonstrates PepsiCo’s responsibility as a leading snack and beverage manufacturer to contribute to the well-being of society.
As PepsiCo sets its sights on achieving these goals by 2030, it highlights the proactive approach that the company is taking towards addressing global health concerns. By following WHO recommendations and making significant changes to its products, PepsiCo is setting a positive example for the food and beverage industry.
The reduction of sodium in Lay’s Chips is just one step towards a healthier future. PepsiCo’s commitment to improving nutrition and promoting diverse diets sets the stage for other companies to follow suit. The impact of such initiatives can be far-reaching, positively affecting the health and well-being of individuals worldwide.
In conclusion, PepsiCo’s announcement to reduce sodium in Lay’s Chips aligns with WHO recommendations and demonstrates the company’s commitment to improving global nutrition. By setting ambitious goals and prioritizing innovation, PepsiCo aims to make a positive impact and provide better choices for its consumers. Through these efforts, PepsiCo not only sets an example for the industry but also contributes to a healthier future for individuals around the world.
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