FDA doubles number of sickened consumers, adds three more brands to recall
Salmonella Outbreak: More Cantaloupes Recalled as Cases Double
The salmonella outbreak in the United States has taken a dangerous turn, with the number of people affected more than doubling in just one week. Health officials have now issued a recall for three additional brands of whole and cut cantaloupes.
According to the Centers for Disease Control and Prevention, nearly 100 people across 32 states have fallen ill after consuming the contaminated fruits. The states with the highest number of cases are Arizona, Missouri, Minnesota, Wisconsin, and Ohio.
Tragically, two individuals in Minnesota have lost their lives due to the infections, and 45 people have been hospitalized nationwide.
The original recall by the U.S. Food and Drug Administration included Malichita brand whole cantaloupes, Vinyard brand cut cantaloupes, and Aldi whole cantaloupes and cut fruit products. However, the list has now expanded to include Rudy brand whole cantaloupes and Freshness Guaranteed brand and RaceTrac brand cut cantaloupes.
SALMONELLA OUTBREAK UPDATE: 99 people sick in 32 states, including 45 hospitalized and 2 deaths. More whole and pre-cut cantaloupe have been recalled. Throw them away or return them: https://t.co/uPp1P2UcD9 pic.twitter.com/GGTPcWLvBn
— CDC (@CDCgov) November 24, 2023
Health officials are urging anyone who purchased the recalled cantaloupes to immediately dispose of them and thoroughly clean any surfaces that came into contact with the contaminated fruits. This can be done by using hot, soapy water or a dishwasher.
Salmonella infection typically manifests as diarrhea, fever, and stomach cramps within six hours to six days after consuming contaminated food. The illness usually lasts for four to seven days.
It is important to note that vulnerable individuals, such as children, the elderly, and those with weakened immune systems, may experience severe illnesses that require medical attention or hospitalization.
The Western Journal has reviewed this Associated Press story and may have altered it prior to publication to ensure that it meets our editorial standards.
The post Three More Brands Named in Growing Recall, FDA Announces Number of Sickened Consumers Has Doubled appeared first on The Western Journal.
What are the symptoms of salmonella food poisoning?
Le cantaloupes shipped from Culebra, Mexico. However, further investigations have revealed that other brands may also be contaminated. The three additional brands being recalled are Elba, Athena, and Sol Real. These cantaloupes were distributed to various states across the country, increasing the risk of more people becoming sick.
Salmonella is a type of bacteria that causes food poisoning. Symptoms include diarrhea, abdominal pain, fever, and vomiting. While most people recover without any complications, certain individuals, including the elderly, young children, and those with weakened immune systems, are at a higher risk of developing severe illness.
Health officials are urging the public to check their refrigerators and throw away any cantaloupes from the affected brands. If you are unsure about the origin of your cantaloupes, it is recommended to dispose of them as a precautionary measure. Additionally, those who have consumed these cantaloupes and are experiencing symptoms should seek medical attention.
The FDA and CDC are working closely with state and local health departments to investigate the source of the contamination. The exact cause of the salmonella outbreak is still under investigation. However, preliminary findings suggest that the contamination may have occurred during the growing, packing, or distribution processes.
It is crucial for consumers to be aware of food recalls and to follow instructions given by health officials. These recalls are in place to protect the public from potential health risks. By promptly disposing of contaminated products, individuals can help prevent further spread of the infection.
In the meantime, consumers are encouraged to practice safe food handling techniques. Wash your hands thoroughly before handling fruits and vegetables, and ensure that cutting boards and utensils used for these products are properly cleaned. It is also recommended to refrigerate cut fruits and vegetables at temperatures below 40°F (4°C) to slow bacterial growth.
As the number of cases continues to rise, it is important for everyone to stay informed about the latest updates on this salmonella outbreak. By following the guidelines provided by health officials and practicing good hygiene, we can mitigate the spread of the infection and protect our communities.
If you believe you have purchased any of the recalled cantaloupes or are experiencing symptoms of salmonella poisoning, contact your healthcare provider or local health department for further guidance. Together, we can overcome this outbreak and ensure the safety of our food supply.
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